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Recipe engines that start from your ingredients rather than your ambitions, plus the food writing worth reading for its own sake.
14 sites
Vast crowd-sourced recipe database where the comments are the actual feature — thousands of people telling you what to change.
Thousands of recipes in metric with honest timings and star ratings left by people who genuinely cooked the thing.
Every recipe costed per serving and per batch, with step photos throughout. Built for people cooking against an actual number.
Recipes laid out as a table of operations instead of prose, so you can see at a glance what combines with what and when.
Matches ingredients by shared aroma compounds, which is roughly how chocolate and blue cheese ended up on the same plate.
Japanese home cooking explained for people without a Japanese pantry, with substitutions that do not quietly ruin the dish.
Baking recipes given by weight, with a hotline-grade troubleshooting blog attached. Where to go when a loaf has gone wrong.
Korean home cooking taught with video for everything, including how to make the kimchi rather than quietly buy a jar of it.
Scan a barcode and get ingredients, additives and a nutrition score from a database anyone can edit. Wikipedia for groceries.
Recipes that explain the science first and then tell you what to do. The food-lab pieces are why it has the reputation it has.
Deb Perelman cooking from a famously tiny New York kitchen since 2006, testing everything obsessively and writing about it well.
Tick off what is genuinely in your cupboards and it ranks the recipes you can make right now, with nothing missing.
World atlas of traditional dishes and the specific places that still make them properly. Endless, and reliably makes you hungry.
One family documenting Chinese home cooking across two generations, with real detail on ingredients and what you can substitute.
One button, one detour. Press it as often as you like.