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Thousands of recipes in metric with honest timings and star ratings left by people who genuinely cooked the thing.
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BBC Good Food sits in Food & Recipes under Learn, and we have it filed as a minute — one quick round, then you can leave. It reads as useful.
Recipe engines that start from your ingredients rather than your ambitions, plus the food writing worth reading for its own sake.
Vast crowd-sourced recipe database where the comments are the actual feature — thousands of people telling you what to change.
Every recipe costed per serving and per batch, with step photos throughout. Built for people cooking against an actual number.
Recipes laid out as a table of operations instead of prose, so you can see at a glance what combines with what and when.
Matches ingredients by shared aroma compounds, which is roughly how chocolate and blue cheese ended up on the same plate.
Japanese home cooking explained for people without a Japanese pantry, with substitutions that do not quietly ruin the dish.
Baking recipes given by weight, with a hotline-grade troubleshooting blog attached. Where to go when a loaf has gone wrong.
Korean home cooking taught with video for everything, including how to make the kimchi rather than quietly buy a jar of it.
Scan a barcode and get ingredients, additives and a nutrition score from a database anyone can edit. Wikipedia for groceries.