trans fatty acid is a noun meaning "a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils". It carries one recorded sense.
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
Definitions, synonyms and semantic relations for trans fatty acid come from Princeton University’s WordNet. Commonness is measured against a corpus of everyday English. .