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top fermentation is a noun meaning "a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale". It carries one recorded sense.
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
“top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation”
Definitions, synonyms and semantic relations for top fermentation come from Princeton University’s WordNet. Commonness is measured against a corpus of everyday English. Full sources and licences.