tartare sauce is a noun meaning "mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish". It carries one recorded sense.
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
Definitions, synonyms and semantic relations for tartare sauce come from Princeton University’s WordNet. Commonness is measured against a corpus of everyday English. Full sources and licences.