steak au poivre is a noun meaning "steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce". It carries one recorded sense.
steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
Definitions, synonyms and semantic relations for steak au poivre come from Princeton University’s WordNet. Commonness is measured against a corpus of everyday English. Full sources and licences.