sauce espagnole is a noun meaning "brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira". It carries 2 recorded senses.
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
Definitions, synonyms and semantic relations for sauce espagnole come from Princeton University’s WordNet. Commonness is measured against a corpus of everyday English. Full sources and licences.