red meat is a noun meaning "meat that is dark in color before cooking (as beef, venison, lamb, mutton)". It carries one recorded sense.
meat that is dark in color before cooking (as beef, venison, lamb, mutton)
Definitions, synonyms and semantic relations for red meat come from Princeton University’s WordNet. Commonness is measured against a corpus of everyday English. Full sources and licences.
147,478 entries in AltF Lexicon, every one with its syllables marked.
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