nouvelle cuisine is a noun meaning "a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream". It carries one recorded sense.
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
France
Definitions, synonyms and semantic relations for nouvelle cuisine come from Princeton University’s WordNet. Commonness is measured against a corpus of everyday English. Full sources and licences.
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