escalope de veau orloff is a noun meaning "lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly". It carries one recorded sense.
lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
Definitions, synonyms and semantic relations for escalope de veau orloff come from Princeton University’s WordNet. Commonness is measured against a corpus of everyday English. Full sources and licences.