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Preview data: all rankings, scores, votes, refresh labels, methodology, testing and editorial-process statements in Top 49 are illustrative demo content, not live measurements or documented reviews.
Rank 151Up 1
#15 in World’s Best Dishes
of 20 ranked entries
Feijoada
Rio de Janeiro · black bean and pork stew
A Saturday institution built from black beans and whatever cuts of pork reward a long simmer — ears, trotters, ribs — served with rice, collard greens and orange to cut the fat. Brazil’s answer to the question of what a national dish should be. Recorded specifics: country Brazil, region Rio de Janeiro, avg. price 18. Panel highlighted uses the whole animal without apology, orange garnish genuinely cuts the richness and a full afternoon meal built for a table, not a rush. The reservation on record is heavy enough that most Brazilians only eat it on weekends.
Braised & stewedComfort food
Score breakdown
How Feijoada earned 77.5
Each criterion is scored independently, then combined using the weights published on World’s Best Dishes.
- Flavour & techniqueweight 35%
- 75.5
- Cultural depthweight 25%
- 76.9
- Global adaptabilityweight 20%
- 79.0
- Ingredient accessibilityweight 20%
- 80.4
On the record
Recorded detail
| Country | Brazil |
|---|---|
| Region | Rio de Janeiro |
| Avg. price | $18 |
| Rating | 7.9 |
Panel verdict
Strengths and reservations
What it gets right
- Uses the whole animal without apology
- Orange garnish genuinely cuts the richness
- A full afternoon meal built for a table, not a rush
Where it gives ground
- Heavy enough that most Brazilians only eat it on weekends
1 appearance
Where this entry ranks
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Top 49 rankings are editorial. Scores are produced from the published criteria on each list and are refreshed on the cadence stated there. Figures shown across this section are curated demonstration data.