
Arepa Pabellón
Venezuelan corn arepa filled with shredded beef, black beans, and ripe plantain.
Recipes Worth Cooking Tonight
Algerian · Beef
Ground beef patties browned and simmered in a spiced tomato sauce with Roma tomatoes and ras el hanout.

The remaining entries that follow No. 1 in Food, ordered by the catalog.

Venezuelan corn arepa filled with shredded beef, black beans, and ripe plantain.

Cornmeal arepa filled with shredded beef and melted cheese.

Traditional Argentine grilled beef, slow-cooked over wood-fire coals.

Beef patties griddled and served on toasted naan with beetroot, rocket, and soured cream.

A slow-simmered Barbadian stew of stewing steak and pig's trotters with garlic, scotch bonnet, and warm spices.

Marinated beef slices stir-fried with broccoli in a savory oyster sauce glaze.

Slow-braised beef in a mustard-and-thyme sauce, baked under a golden pastry lid.

A classic British pie of stout-braised beef and oysters in a hand-rolled pastry crust.

A fragrant Vietnamese noodle soup of simmered beef broth, rice noodles, and thin-sliced beef.
Explore the top pick in any other curated category.