Baked brie with sorrel jam

Method

A International starter classic — 12 ingredients, about 90 minutes, serves 3.

1. 1

   Sorrel jam instructions

2. 2

   Combine sugar, sorrel, lemon zest, water in a medium sized pot.

3. 3

   Bring to a boil as petal becomes soft

4. 4

   Reduce heat, and cook until thickened.

5. 5

   Let it rest before using on brie

6. 6

   Baked brie instructions

7. 7

   You can slice the brie in half to create a sandwich-like effect. Or you can leave the brie wheel intact and just trim the top rind of the wheel.

8. 8

   Add a generous portion of jam to the top of the wheel, or one side of the sandwich

9. 9

   Roll dough out with a rolling pin on a floured surface

10. 10

    Trim excess dough. You can also use it to decorate .

11. 11

    Wrap the pastry up around the sides and over the top of cheese wheel, wrapping completely and pressing the edges of dough together to form a tightly sealed package.

12. 12

    Carefully flip the dough-wrapped cheese over, so that the gathered dough is on the bottom.Place the package, seam side down, on a baking sheet sprayed with non-stick cooking spray.